Our Certified Organic (JAS) Saemidori Matcha is grown in the nutrient-rich volcanic soils of Kirishima, Japan. This single-cultivar, first-harvest matcha is shade-grown and stone-milled, preserving its brilliant, vivid green colour, fresh floral undertones, and naturally smooth taste.
This single-origin Saemidori matcha is lighter and fresher—ideal for those who enjoy a smooth and silky matcha with a clean and uplifting finish.
We are proud to source this matcha from a certified organic family farm in Kirishima, where sustainable farming practices ensure a unique, high-quality matcha, free from pesticides and synthetic fertilisers.
Storage: To maintain its freshness and vibrant color, keep sealed in a cool, dry place. Refrigerate after opening.